Menu
Here’s a small slice of our menus:
City Light
Dishes below may be taken as a:
Starter at - £6.95
Main Course at
- £9.95
Main Course is Inclusive of a Glass of Wine
Insalata di Tonno
Tuna Salad, Mix Leaves, Basil, Green Beans,Olives Croutons Finished
With Pesto Dressing
Spaghetti Zucchini & Gamberetti
Spaghetti pasta with courgettes, Prawns, in a Succulent
Cherry Tomato Sauce
Risotto Di Bosco
Risotto with Wild Mushrooms, Olive Oil, finished with Parmesan Cream
Insalata Veneziana
Season Leaves Salad, Topped with Chicken Lever, Red Onion, Sage, & Balsamic
Vinegar
Bruschetta Napoletana
Toasted Bread with Cappers, Anchovies, with Mozzarella Cheese
Crostone di Tonno
Tuna& Mayonnaise, with Red Onion, Finished with Mozzarella Cheese on a toasted Bread
Bistecca al Crostone
Minute Steak on Toasted Bread and Salad leaves
Caprese Crostata
Toasted Bread, Mozzarella Cheese & Tomato with Olive Oil Dressing, Garnished with
Basil
Prosciutto Crostato
Parma Ham, Diced Tomato, on a Toasted Bread Served with Leaves Salad
Bruschetta Mediterranea
Toasted Bread topped with Seasonal Mediterranean Vegetables
Starters
Zuppa del Giorno
Soup freshly prepared daily
Ravioli ai Funghi Porcini
Hand Made Wild Mushrooms Ravioli with Rocket Salad, Parmesan
Shavings, and
Black Truffle Dressing
Capesanti in Pancetta
Grilled Sea Scallops Wrapped in Pancetta Flavored
with Thyme Rosemary and Garlic, Julienne of Vegetables with Aged Balsamic Vinegar
Prosciutto & Melone
Parma ham, with Seasonal Melon
Pollo Affumicato
Smoked Chicken Avocado, Orange, Curly Endive Salad
with Red Onion Salsa
Carpaccio di Tonno
Tuna Carpaccio Rocket Salad, Fresh Asparagus, and
Aged Balsamic Dressing
Gamberoni al Filetto di Pomodoro
Grilled Tiger Prawns with Cherry Tomatoes
and Garlic Butter
Mains
Pollo ai Funghi Porcini
Breast of Corn fed Chicken Filled with ‘Porcini Mousse with
Fresh Spinach, Wild Mushrooms, Garlic and Winter Herbs Sauce
Tonno Mediterraneo
Fresh Tuna Steak with Mediterranean
Style Vegetables, Potatoes and Pesto Dressing
Vitello Bianco
Veal Cutlet with Rosemary, Garlic, White
Wine, Fresh Spinach and Sautéed Herb Potatoes
Coda di Rospo
Roasted Monkfish Tailed in Wild Thyme and
Garlic, with Squid Ink Risotto, Sweet Red Pepper Sauce and Vegetables Julienne
Bistecca Mari e Monti
Char Grilled Sirloin Steak with Tiger
Prawns, Mediterranean Style Vegetables
and Potatoes Coated with Roasted Sweet Chilly and Garlic Oil
Papera Lombardina
Pan Fried Duck Breast, with Pancetta
Baked Polenta ,French Beans with Herbs,
Marsala Sauce
Peperoni Imbottiti
Roosted Peppers filled with Tomato Risotto
with Grated with Mozzarella Cheese, Served with Salad
Parmiggiana di Melanzane
Oven Baked Aubergines with Tomato,
Mozzarella Served with Seasonal Leaves and Parmesan Shavings
Pastas
Pasta of the day
Desserts
Piramide di Cioccolata
Chocolate Pyramid Filled with Blood Orange Mousse
Panna Cotta
Italian Vanilla Cream served with a Cinnamon and Berries Compote
Cappuccino Mousse
With Pistachio Ice Cream
Tiramisu
Classical Italian Tiramisu
with Savoyard Biscuit
Misto di Formaggi
Selection of Italian Cheeses, with Rustic Breads
Pan di Spagna al Tartufo
Hot Truffle Sultana and Almond Sponge, Sweet Marsala
Custard
Canestro di Gelato
Selection of Italian Ice Cream Served in a Brandy Basket
and Assorted Fruits Sauces
Selection of Coffee or Tea
Served with Petit Fours
