Easter Sunday Menu

Sunday 8th April 2007
4 Courses at £21.95 per person

CREMA DI FUNGHI DI BOSCO
Cream of Wild Mushroom Soup, Laced with Marsala

MELONE DI CANTALOUPE AL PROSCIUTTO
Fan of Cantaloupe Melon with Parma Ham

BORSETTA AL SALMONE
Smoked Salmon, Prawn and Avocado Parcels with Lemon Dressing

---

PENNETTE AL POMODORO & BASILICO
Penne Pasta with Napoli Sauce and Parmesan Shavings

---

ARROSTO DI MANZO PER LA MAMMA
Roast Sirloin of Beef, Cooked in Rosemary, Garlic and Italian herbs,
served with Sauté Potatoes and Fresh Spinach

TRANCIO DI TONNO ALLA GRIGLIA
Char-Grilled Fresh Tuna Steak
served on Mediterranean Style Vegetables with Pesto Sauce

MELENZANE ALLA PARMIGIANA
Oven Baked Aubergines with Tomato, Mozzarella
served with Seasonal Leaves and Parmesan Shaving

---

PAN DI SPAGNA AL TARTUFO
Hot Sticky Toffee Pudding with Vanilla Custard

PANNA COTTA CON FRUTTINI
Panna Cotta with Winter Berry Compote

IL CIOCOLLATE MISTERIOSO
Dark Chocolate and Amoretti Terrine with Chilled Marsala Sauce

CAFÉ
Coffee!